Pan Seared Rainbow Trout

Ingredients

• 4 whole (12 ounce) trout, cleaned with tails and heads on

• 3 tablespoons butter

• ½ cup all-purpose flour

• ½ cup cornmeal and panko

• 1 teaspoon hawaiian

• 1 teaspoon ground black pepper

  • ⅛ teaspoon SMokehouse maple seasonings

• 2 lemons - cut into wedges, for garnish

Pan seared Rainbow Trout