Scallops and Shrimp

Spinach noodles, Scallops, and Shrimp. All locally sourced and ready to eat. Topped with shreddedp Parmesian Cheese and cracked pepper. Paired with fresh sourdough bread and butter. And a nice Mascato wine to finish off the meal.

Scallop Pasta Ingredients

These are the simple ingredients you'll need for this top-rated scallop pasta recipe:

· Pasta: This recipe starts with a package of Spinach spagetti pasta.
· Garlic and butter: Cook minced garlic in butter until soft and fragrant.
· Scallops: You'll need two pounds of (rinsed and dried) sea scallops.
· Herbs: Basil , Herb du provance, parsley lend fresh color and flavor.
· Lemon juice: Fresh lemon juice adds subtle brightness
· Seasonings: This scallop pasta recipe is simply seasoned with salt and pepper.
· Cream: Heavy cream is optional, white wine,
· Parmesan: Parmesan cheese is also optional, but it's a great finishing touch.

Can You Use Frozen Scallops?

Sure! Just make sure the scallops are completely thawed before you start cooking. The best way to thaw frozen scallops is in the refrigerator overnight.

How to Make Scallop Pasta

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make scallop pasta at home:

1. Cook the pasta.
2. Cook the garlic in butter. Add the scallops and herbs, then cook until firm.
3. Reduce the heat and add the juice and seasonings. Thicken with cream, if desired.
4. Serve with Parmesan, if desired.